Michigan Clean-up of Vomiting and Diarrheal Events Sign Poster

Clean-up of Vomiting and Diarrheal Events	
1.  	Close or block off the affected area	 using signage or 	
a safety cone. Using a commercial biohazard kit, put on 
disposable plastic apron, face mask, shoe covers, then put 	 	
on disposable gloves.	
2.  	Sprinkle absorbent material onto the spill	 and allow it 	
to stand for the time specified by the product label or until 
the fluid is fully absorbed and jelled. Apply EPA-approved 
disinfectant to the spill, following label directions and local 
regulatory agency requirements. Spray area until it is	 	
completely covered with the disinfectant solution, in 
accordance with the product label. 	
3.   Using a disposable shovel and paper towels, 	completely 	
pick up all of the jelled substance	. Place it in a heavy-duty 	
trash bag and seal the bag tightly according to your facility’s 
procedures. Place this bag into a second trash bag (leave open).	
4.  	Use paper towels and additional disinfectant	 following 	
label directions to clean up surrounding areas that may have 
been affected by the spill, including around and under chairs, 
tables, benches, etc. Place all soiled paper towels into the 
outer trash bag. 	
5.  	Once more, apply disinfectant	 to the area, following 	
directions for use on the product label. Allow the product to 
penetrate and remain wet for the time specified on the product 
label. Wash, rinse, and sanitize all food contact surfaces in 
affected area. 	
6.    Once thorough cleaning and disinfecting is completed, 	
remove the apron and shoe covers	 and place them into 	
the outer trash bag. Remove gloves and dispose of into outer 
trash bag.	
7.  	Seal the bag tightly and place in the dumpster	 outside the 	
establishment, having a second employee who is wearing 
proper gloves open doors and the dumpster to prevent cross-
contamination. 	
8.   Once the affected area is dry, remove wet floor sign and 	
reopen the area	. 	
FoodSafetyFocus.com